"Acidity, dryness, and flavour are blended harmoniously. "


Using the Yamahai production method, this junmai has a rich flavour and acidity. The rich golden colour is simply stunning.

Characteristics of Tengumai Yamahai Junmai

ABV: 16%

Grade: Junmai

Taste: Rich & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Gohyakumangoku

Yeast: N/A

Brewing Method: Yamahai

Polishing Ratio: 60%

Acidity: 1.9

SMV: +4

Food Pairing

Rich dishes such as meats, cooked fish and hot pots.

Recommended Serving Temperature




The Shata Brewery is located in Ishikawa prefecture.

The Shata Shuzo

The brewery has been in business since 1823, in the shadow of one of Japan’s largest volcanic mountains. They brew exquisite sake thanks to the blessing of this dormant goddess (namely, her naturally filtered water). This brewery was founded by Shata Tauemon in 1823. In his hometown of Hakusan in Ishikawa Prefecture, he found himself so impressed by all the delicious sake he was tasting on his long trip that he decided to start his own brewery to make even better sake.