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Wakaze Brewery

Wakaze Sake Trio Set

wcp_price - 7390 wcp_compare_at_price - 0 - wcp_compare_at_price_max - 0 - wcp_compare_at_price_min - 0 - wcp_price_max - 7390 - wcp_price_min - 7390 - wcp_v_price - 7390 - wcp_v_compare_at_price - 0 -
£73.90

Experience the entire range of Wakaze, the first sake brewery creating unique sakes in the heart of Paris!

ABV: 13%

Grade: Junmai

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Marinated salmon, seafood and food rich in umami.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.


ABV: 12%

Grade: Junmai Nigori

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Mexican and spicy food and desserts.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.


ABV: 13%

Grade: Junmai Yuzu

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A

SMV: N/A

Food Pairing

Desserts or on its own.

Recommended Serving Temperature

Chilled

Region

The WakazeBrewery is located in Paris, France.

The Wakaze Brewery

Takuma and Shoya lead a team obsessed with quality. After struggling to find good sake outside of Japan, the pair founded their Parisian brewery using centuries-old knowledge, French ingredients, and innovative techniques. Wakaze is a product of many things:

Intuition and precision.
Experimentation and mastery.
History and heart.

To democratise sake for everyone, we’re respecting tradition while breaking conventions. Combining Japanese expertise with French influence. Bringing together the best of two cultures. We want to foster a global love for sake. This is about making sake for the next generation.