"A unique sake brewed in Paris offering a unique citrus mix."


Our original Parisian sake, The Classic is brewed using organic yeast from French wine and hard water from Ile-de-France. Full of minerals, the water creates a uniquely complex taste profile that’s hard to find anywhere else. The mineral-rich water also complicates our fermentation process. We brew this sake with extreme precision to make sure every element is perfect.

Characteristics of Wakaze Classic Junmai

ABV: 13%

Grade: Junmai

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Camargue (France)

Yeast: French Wine Yeast

Brewing Method: Sokujo

Polishing Ratio: 92%

Acidity: N/A


Food Pairing

Marinated salmon, seafood and food rich in umami.

Recommended Serving Temperature



The WakazeBrewery is located in Paris, France.

The Wakaze Brewery

Takuma and Shoya lead a team obsessed with quality. After struggling to find good sake outside of Japan, the pair founded their Parisian brewery using centuries-old knowledge, French ingredients, and innovative techniques. Wakaze is a product of many things:

Intuition and precision.
Experimentation and mastery.
History and heart.

To democratise sake for everyone, we’re respecting tradition while breaking conventions. Combining Japanese expertise with French influence. Bringing together the best of two cultures. We want to foster a global love for sake. This is about making sake for the next generation.