"Vivid and poised like plum blossoms at the end of winter."


Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

Characteristics of Tedorigawa Kinka "Gold Blossom" Nama Daiginjo

ABV: 16-17%

Grade: Nama Daiginjo

Taste: Light & Sweet

Storage: Keep Refrigirated

Rice Variety: Yamadanishiki, Ishikawamon

Yeast: House Yeast (Kanazawa Lineage)

Brewing Method: Sokujo

Polishing Ratio: 45%

Acidity: 1.0

SMV: +4.5

Food Pairing

Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavours of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.

Recommended Serving Temperature



The Yoshida Brewery is located in Ishikawa prefecture.

The Yoshida Brewery

Blessed with bountiful rice and water from the Tedori-gawa river, the brewery is located in the small Yamajima village in Ishikawa Prefecture. The village was home to over ten sake breweries between the late 1800s and early 1900s. Today, Tedorigawa is the only sake that retains the original flavour of this traditional sake-brewing village. Ran by the Yoshida family, the brewery became famous in the 2016 documentary "The Birth of Sake". We highly recommend you to watch it so you can immerse yourself into the life of a sake brewery worker.