"Incisive taste, supple body, subdued aroma."


A contemporary rendition of old kimoto style, achieved through careful blending and ageing. Soft yet poised at first sip, then body and flavour depth—all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.

Characteristics of Sohomare "Tuxedo" Junmai Daiginjo Kimoto

ABV: 16%

Grade: Junmai Daiginjo Kimoto

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: No.6, No.7, No.9, No.14

Brewing Method: Kimoto

Polishing Ratio: 45%

Acidity: 1.7

SMV: +4

Food Pairing

Charcoal-grilled sliced filet, abalone steak, goat cheese.

Recommended Serving Temperature



The Sohomare Brewery is located in Tochigi prefecture.

The Sohomare Brewery

Sohomare sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations, the Kono family has devoted itself to the art of creating a genuinely local sake that is made of the most excellent Yamada-Nishiki rice and hand-brewed the old Kimoto way. As Sohomare’s newest family-owner, Mr Jun Kono continues leading its tradition of hand-crafting each sake.