"A luxurious sake for special occasions."


There is nothing more captivating than the enthralling aroma of this sake, like that of violets. In addition to its floral scent, the light peach flavour is silky on the palate, enhancing its appeal as an aperitif and complementing seafood. If you're looking for a way to celebrate, this is the drink to choose!

Characteristics of Shichida Junmai Daiginjo

ABV: 16%

Grade: Junmai Daiginjo

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: N/A

Brewing Method: Sokujo

Polishing Ratio: 45%

Acidity: 1.5

SMV: +2.0

Food Pairing

Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon.

Recommended Serving Temperature



Tenzan Shuzo is located in Saga prefecture.

Tenzan Shuzo

A husband and wife team from a flour and noodles business bought a brewery that was on the verge of collapse in 1875. This led to Tenzan Brewing Company's creation in 1875. As of right now, the sixth-generation president, Kensuke Shichida, continually challenges the company to keep up with the current sake trend. As a result, they have always focused on maximizing the quality of their sake by using the natural resources of Ogi city. Shichida's leadership in Japan - as well as internationally - is noteworthy, and their close collaboration with the brewing community is always exciting.

Tenzan Shuzo