"Sweet and clean, gorgeously aromatic."


A stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.

Characteristics of Nagurayama Yokikana "Master's Touch" Junmai Ginjo

ABV: 16%

Grade: Junmai Ginjo

Taste: Light & Sweet

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: 701-15

Brewing Method: Sokujo

Polishing Ratio: 50%

Acidity: 1.3

SMV: -3

Food Pairing

Scallops, sea bream and abalone as well as seasonable vegetables and salads.

Recommended Serving Temperature



Nagurayama is located in Fukushima prefecture.

The Nagurayama Brewery

The Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture; it has been a major brewing centre since antiquity and produces ginjo sake since 1973. Fukushima is a remarkably fertile region of Japan, characterized by its mountains, streams, and lush agricultural lands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are delicate sweetness and smooth drinkability.