Kyo Yuzu / Yuzushu - Yuzu Liqueur
"Refreshing yuzu citrus with a shochu base from Kyoto"
It has a nice and unique balance of refreshing citrus notes and a roasted shochu aroma. Recommended to enjoy on the rocks or as a spritzer.
More about Kyo Yuzu - Yuzu Wine / Yuzushu
Brewery: Takara Shuzo | Prefecture: Kyoto
Size: 500ml | ABV: 12%
Grade: Yuzu Liqueur / Yuzushu
Taste: Rich & Sweet
Serving Temperature: Cold, on the rocks, spritz
Pairing: On its own or with dessert
Storage: Keep in a cool dark and dry place
Using Japan's famous Miyamizu water and carefully selected rice, Takara has great experience in producing Shochu, Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavours depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature."