"Refreshing yuzu citrus with a shochu base from Kyoto"


It has a nice and unique balance of refreshing citrus notes and a roasted shochu aroma. Recommended to enjoy on the rocks or as a spritzer.

Characteristics of Kyo Yuzu

ABV: 12%

Grade: Yuzu Liqueur / Yuzushu

Taste: Rich & Sweet

Storage: Keep in a cool dark and dry place

Food Pairing

On its own or with dessert. Serve on the rocks or as a spritzer.

Recommended Serving Temperature



Takara Shuzo is located in Kyoto prefecture.

The Takara Shuzo

Using Japan's famous Miyamizu water and carefully selected rice, Takara has great experience in producing Shochu, Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavours depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature."