"A fresh, crisp and versatile ginjo for any occasions."


The concept is "Versatile Ginjo style Sake to be enjoyed with food." The nose is a mix of dried fruits, nutmeg and banana yoghurt cake. Relatively light and dry sake with dried pineapple, coconut and kick of coffee beans.

Characteristics of Kubota Senju Ginjo

ABV: 15%

Grade: Ginjo

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Gohyakumangoku

Yeast: N/A

Brewing Method: Sokujo

Polishing Ratio: 53%

Acidity: 1.1

SMV: +5

Food Pairing

Great with seafood, poultry and meat dishes.

Recommended Serving Temperature



Asahi Shuzo is located in Niigata prefecture.

The Asahi Shuzo

Asahi-Shuzo has always brewed its sake amid the natural beauty of Koshiji, an area surrounded by rice fields and uncultivated woodland. We take pride in celebrating the village of Koshiji, our hometown, and the special joys each season brings to it amid the bounty of nature: tea ceremonies amid the green foliage of spring; fireflies in summer; gardens of red maple leaves in autumn; and tours of sake breweries in winter. At Shoraikaku, tea ceremonies, entertainment, and exhibitions are frequently held, and regular concerts are presented in the entrance hall. Koshiji is a village where you can savor both the beauty of nature and rich cultural heritage.