"Potent and flavourful―the perfect gentleman’s sipping sake."


This is a new sake style—unpasteurised, undiluted and aged two years at 5°C. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.

Characteristics of Kamoizumi "Red Maple" Namagenshu Sake

ABV: 18%

Grade: Nama Ginjo

Taste: Rich & Dry

Storage: Keep Refregirated

Rice Variety: Hiroshima Hattan, Nakate Shinsenbon

Yeast: KA-1

Brewing Method: Sokujo

Polishing Ratio: 58%

Acidity: 1.7

SMV: +1.0

Food Pairing

Drink chilled. Nice with nuts. Best with meat, especially pork and veal chops.

Recommended Serving Temperature



Kamoizumi is located in Hiroshima prefecture.

The Kamoizumi Brewery

No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Ageing and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Chinese cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.