"Piquant and mildly sweet, a charming low-alcohol aperitif."


Light as can be, this charming low-alcohol aperitif is mildly tart and sweet, like a Riesling wine. It is rich in amino acids, promoting good health and a rosy complexion.

Characteristics of Kome Kome

ABV: 7%

Grade: Speciality Sake

Taste: Rich & Sweet

Storage: Keep in a cool dark and dry place

Rice Variety: Hiroshima sake rice varieties

Yeast: N/A

Brewing Method: Sokujo

Polishing Ratio: 60-70%

Acidity: 5.0

SMV: -60

Food Pairing

Desserts, sorbet and creme brulée.

Recommended Serving Temperature



Kamoizumi is located in Hiroshima prefecture.

The Kamoizumi Brewery

No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Ageing and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Chinese cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.