Kamoizumi "KomeKome" - Low Alcohol Sake
"Piquant and mildly sweet, a charming low-alcohol aperitif."
Light as can be, this charming low-alcohol aperitif is mildly tart and sweet, like a Riesling wine. It is rich in amino acids, promoting good health and a rosy complexion.
More about Kamoizumi "KomeKome" - Low Alcohol Sake
Brewery: Kamoizumi | Prefecture: Hiroshima
Size: 500ml | ABV: 7%
Grade: Specialty Sake
Taste: Rich & Sweet
Serving Temperature: Chilled
Pairing: Desserts, sorbet and creme brulée
Storage: Keep refrigerated
Rice Variety: Hiroshima sake rice varieties
Brewing Method: Sokujo
Polishing Ratio: 60 - 70%
No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Ageing and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Chinese cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.