"Light & sweet low alcohol sake."
A special pure ricenjunmai designed to finish with an alcohol content of 13 degrees. You can enjoy it lightly like wine, as it has a pleasant tingling sensation in the mouth. It is accompanied by crisp acidity, which complements its plump sweetness and umami, making it a perfect accompaniment to meat dishes. The umami will be accentuated if you combine it with meat that has a deep flavor to create a heartwarming harmony.