"Issho Silver uses traditional black koji mold and yeast that has been preserved for more than 100 years combined with traditional techniques."


Known as a flagship brand, Issho Silver has a distinctive scent that reminds one of freshly picked truffles. This fragrance has a nut-like smoky taste in your nose, and it has a milky taste derived from fatty acids from koji that can be enjoyed in many different ways.

Characteristics of Komami's Issho Silver

ABV: 25%

Grade: Sweet Potato Shochu

Taste: Rich & Sweet

Storage: Keep in a cool dark and dry place

Sweet Potato Variety: Kogane Sengan (83%)

Other Ingredient: Hi-no-hikari rice (17%)

Serving Recommendations

Versatile shochu that can be served on ice or cut with warm water.

Recommended Serving Temperature




The Kamoki Distillery is located in Kagoshima prefecture.

The Komaki Distillery

Komaki which is located in the northwestern part of the prefecture in Satsuma city, was established in 1909. It is surrounded by nature including mountain ranges such as Mount Shibi and the picturesque Sendai River. Despite being exposed to water damage on three occasions due to flooding, they have made a remarkable comeback each time due to the support of those around them.

Currently, the distillery is run by older brother Kazunori and his brother Isekichi who are president and head distiller respectively. Their signature label is “Issho” which was created in commemoration of the centennial celebration in 2009, “Isekichi Don” named after the founder and second generation chairman, and “Komaki” which is brewed in urns using traditional methods. “Issho” takes letters from the brothers' names and has the meaning of “everlasting relationships”.