"This sake is a fragrant and honeyed delight with a subtle umami flavour."
Made in Yamagata Prefecture, northern Japan, using Dewasansan rice from the Michinoku region that has been polished to 50%, along with water from Mount Gassan, one of the top 100 natural water sources in Japan.
This sake is a fragrant and honeyed delight with a subtle umami flavour. Its texture is rich and full-bodied, warming the palate with an initial burst of sweetness. The fresh acidity lends a firm structure, bringing a dry, appetizing quality to this elegantly crafted, food-friendly sake.