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Sohomare Brewery

Sohomare "Tuxedo" - Junmai Daiginjo / Kimoto Sake

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"Incisive taste, supple body, subdued aroma."

A contemporary rendition of old kimoto style, achieved through careful blending and ageing. Soft yet poised at first sip, then body and flavour depth—all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.


More about Sohomare "Tuxedo" - Junmai Daiginjo / Kimoto Sake


Brewery: Sohomare  |  Prefecture: Tochigi

Size: 720ml  |  ABV: 16% 


Grade: Junmai Daiginjo / Kimoto

Taste: Light & Dry

Serving Temperature: Cold or room temperature

Pairing: Charcoal-grilled sliced filet, abalone steak, goat cheese

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: Association No.6, No.7, No.9, No.14

Brewing Method: Kimoto

Polishing Ratio: 45%

Acidity: 1.7

SMV: +4

Sohomare sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations, the Kono family has devoted itself to the art of creating a genuinely local sake that is made of the most excellent Yamada-Nishiki rice and hand-brewed the old Kimoto way. As Sohomare’s newest family-owner, Mr Jun Kono continues leading its tradition of hand-crafting each sake.

Sohomare Sake Brewery

Tochigi Prefecture