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Sohomare Brewery

Sohomare "Indigo" - Junmai Ginjo Sake

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"Robustly clean with rich, elegant flavour hues."

Robustly clean with rich, elegant flavour hues. Indigo dyers strive for vivid, deep colour. This sake has similar qualities. A perfect expression of the “taste” rather than “aroma” style of ginjo sake-making.


More about Sohomare "Indigo" - Junmai Ginjo Sake


Brewery: Sohomare  |  Prefecture: Tochigi

Size: 720ml  |  ABV: 15% 


Grade: Junmai Ginjo

Taste: Light & Dry

Serving Temperature: Cold or room temperature

Pairing: Whitefish sashimi, Italian style tomato and mozzarella salad

Storage: Keep in a cool dark and dry place

Rice Variety: 500 Mangoku

Yeast: Association No.9, No.14, House Yeast

Brewing Method: Sokujo

Polishing Ratio: 55%

Acidity: 1.6

SMV: +4

Sohomare sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations, the Kono family has devoted itself to the art of creating a genuinely local sake that is made of the most excellent Yamada-Nishiki rice and hand-brewed the old Kimoto way. As Sohomare’s newest family-owner, Mr Jun Kono continues leading its tradition of hand-crafting each sake.

Sohomare Sake Brewery

Tochigi Prefecture