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Akitabare Brewery

Akitabare “Suirakuten” - Daiginjo Sake

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"Multi-hued, delicately aged, a rare find." 

Unusually for a sake of daiginjo grade, “Suirakuten” is aged in the bottle for two years, developing a rarefied, multi-hued flavour. Gentle yet strong, unassuming but proud, a masterpiece of the brewer’s art.


More about Akitabare “Suirakuten” - Daiginjo Sake


Brewery: Akitabare  |  Prefecture: Akita

Size: 720ml  |  ABV: 15-16% 


Grade: Daiginjo

Taste: Light & Sweet

Serving Temperature: Cold to room temperature

Pairing: Lightly flavoured cuisines, seafood salads, white sashimi or fresh oysters.

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: Association No.1801

Brewing Method: Sokujo

Polishing Ratio: 40%

Acidity: 1.1-1.2

SMV: 0

The Akitabare Brewery was founded in 1908 in Akita City, the capital city of Akita Prefecture, North West of Japan. While there have been numerous changes and technological progress in the sake world, Akitabare’s effort to protect and develop its traditional craftsmanship has led the team to brew some of the most iconic sakes available today. With a mild aroma, perfect balance and beautiful layers of subtleties, they are highly praised by connoisseurs who are looking for superior labels. Kazuo Kawaguchi, the brewery's president describes the vision of Akitabare brilliantly, ”If we had a motto, it would be 'fierce adherence to tradition, skilful adaptation to change.' If we were a flower, we would be a peony."

Akitabare Sake Brewery

Akita Prefecture