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Sohomare Brewery

Sohomare Karakuchi "Premium Dry" - Junmai Sake

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"Clean, firm and bracingly delicious."

This masterful interpretation of the “dry sake” genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavour, clarity and impeccable structure.


More about Sohomare Karakuchi "Premium Dry" - Junmai Sake


Brewery: Sohomare  |  Prefecture: Tochigi

Size: 720ml  |  ABV: 15% 


Grade: Junmai

Taste: Rich & Dry

Serving Temperature: Cold, room temperature or warm

Pairing: Beefsteak, cheesy pizza, umami bomb inducing cuisine

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki

Yeast: Association No.6, No.7, No.9, No.14

Brewing Method: Sokujo 

Polishing Ratio: 60%

Acidity: 1.8

SMV: +5

Sohomare sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations, the Kono family has devoted itself to the art of creating a genuinely local sake that is made of the most excellent Yamada-Nishiki rice and hand-brewed the old Kimoto way. As Sohomare’s newest family-owner, Mr Jun Kono continues leading its tradition of hand-crafting each sake.

Sohomare Sake Brewery

Tochigi Prefecture