Kubota - Junmai Daiginjo Sake
"Brewed in pursuit of a Magnificence of New Taste."
The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time you take a sip, and the aftertaste rolls in pleasantly like an echo.
More about Kubota - Junmai Daiginjo Sake
Brewery: Asahi Shuzo | Prefecture: Niigata
Size: 720ml | ABV: 15%
Grade: Junmai Daiginjo
Taste: Light & Dry
Serving Temperature: Chilled or room temperature
Pairing: Sushi, sashimi, and light vegetable dishes
Storage: Keep in a cool dark and dry place
Rice Variety: Gohyakumangoku
Brewing Method: Sokujo
Polishing Ratio: 50%
Asahi-Shuzo has always brewed its sake amid the natural beauty of Koshiji, an area surrounded by rice fields and uncultivated woodland. We take pride in celebrating the village of Koshiji, our hometown, and the special joys each season brings to it amid the bounty of nature: tea ceremonies amid the green foliage of spring; fireflies in summer; gardens of red maple leaves in autumn; and tours of sake breweries in winter. At Shoraikaku, tea ceremonies, entertainment, and exhibitions are frequently held, and regular concerts are presented in the entrance hall. Koshiji is a village where you can savor both the beauty of nature and rich cultural heritage.