Established in 1872, Sohomare Sake Brewery is a testament to the perseverance of tradition and the pursuit of excellence. Located in the Tochigi region of Japan, this family-owned brewery has been lovingly preserving the art of sake brewing for five generations.
Founded by the Kono family, Sohomare Sake Brewery stands as a beacon of quality in the world of sake. The newest family-owner, Mr. Jun Kono, upholds this tradition while also bringing his unique experiences from traveling extensively in Europe and the United States.
A Taste of Tradition: The Kimoto Method
One of the distinct elements that sets Sohomare Sake Brewery apart is their unwavering commitment to traditional brewing methods. The brewery is a staunch advocate of the Kimoto method, a painstakingly labor-intensive process that results in a sake with unparalleled depth and complexity of flavour.
The paddles used in kimoto brewing
Harmony in a Bottle: Sohomare's Philosophy
At the heart of Sohomare Sake Brewery lies a simple but profound philosophy: to create sake that the brewers themselves would want to drink. This guiding principle has led to a focus on quality and consistency that resonates in every bottle of Sohomare sake.
In Pursuit of Excellence: The Finest Ingredients
The pursuit of excellence at Sohomare Sake Brewery is reflected in their choice of ingredients. They use the finest Yamada-nishiki rice, harvested from the "Premium A" area in the Hyogo Prefecture. This region is renowned for producing some of the best sake rice in Japan, lending an unparalleled quality to Sohomare's sake.
Exploring the Sohomare Range
Sohomare offers an impressive range of sakes, each reflecting their commitment to quality and tradition. From the Kimoto Junmai Daiginjo with its soft and slightly creamy palate, to the Kimoto Tokubetsu Honjozo that balances soft and clear tastes with fine acidity, there's a Sohomare sake for every palate.
Join us in celebrating the legacy of Sohomare Sake Brewery. Discover their range of handcrafted sakes, each one a testament to their dedication, passion, and love for sake.