Yuzushu: The Tangy and Refreshing Japanese Citrus Liqueur

Yuzushu is a traditional Japanese liqueur made by steeping yuzu, a citrus fruit native to East Asia, in sake or shochu and sweetening it with sugar. The result is a tangy and refreshing beverage with a unique flavour that has been enjoyed in Japan for centuries.   Often described as a combination of lemon, lime, and grapefruit, the Yuzu fruit resembles a cross between a lemon and grapefruit. It has a fragrant aroma and a tart, acidic taste. In Japanese cuisine, yuzu is used in soups, sauces, marinades, and desserts. It is typically harvested in the winter months and used...