Sorakami Sake Blog

Posts tagged: Liqueur

by The Sorakami TeamFeb 27, 20230 comments

Umeshu: A Traditional Japanese Liqueur

Umeshu is a famous Japanese liqueur made from ume fruits, a type of Japanese apricot. This sweet and sour beverage has a long history in Japan and is enjoyed by many as a dessert wine or a digestif. Origins of Umeshu The origins of Umeshu can be traced back to China, where a similar beverage called "wumei jiu" was produced by steeping wumei fruits in rice wine. The beverage made its way to Japan in the 8th century, and over time, the recipe was adapted to include native ume fruit instead. Making Umeshu To make Umeshu,...

liqueur travel yuzu

by The Sorakami TeamOct 12, 20220 comments

Yuzushu: The Tangy and Refreshing Japanese Citrus Liqueur

Yuzushu is a traditional Japanese liqueur made by steeping yuzu, a citrus fruit native to East Asia, in sake or shochu and sweetening it with sugar. The result is a tangy and refreshing beverage with a unique flavour that has been enjoyed in Japan for centuries. Often described as...