Sorakami Sake Blog

Posts tagged: Food

by The Sorakami TeamAug 19, 20220 comments

From Apples To Rice; The Miracle of Natural Sake.

The Kikuchi brewery's goal is to make delicious sake that is also sustainable. To do this, they challenged the sake industry by brewing sake with rice grown without pesticides, synthetic fertilisers, or herbicides. They turned to Mr Kimura, a farmer and pioneer of pesticide-free farming who had proven the industry wrong when he succeeded in growing apples without using chemicals for the first time in the world. Fertiliser and pesticide free Omachi rice. This led to the Kimura-style Natural Cultivation Executive Committee in Okayama in the spring of 2010 to provide a safer and more secure rice supply....

food sake

by The Sorakami TeamAug 18, 20220 comments

Four Tips For Sake & Food Pairing.

Although sake is very versatile and gets along well with many types of cuisine, it can still sometimes be challenging to figure out how to pair it with food. You may not know where to begin regarding sake and food pairing, but fear not, we're here to help. ...