Characteristics of "Sanzen" Yuzushu / Yuzu Liqueur

ABV: 8%

Grade: Yuzushu / Japanese Yuzu Liqueur

Taste: Rich & Dry

Storage: Keep in a cool dark and dry place

Base: Sanzen sake

Ingredients: Japanese yuzu citrus, rock sugar

Serving Recommendation

Straight, spritz or in your favourite sake

Recommended Serving Temperature

Chilled

Region

The Kikichu Brewery is located in Okayama prefecture.

Characteristics of "Sanzen" Umeshu / Plum Liqueur

ABV: 12%

Grade: Umeshu, Plum Liqueur

Taste: Rich & Sweet

Storage: Keep in a cool dark and dry place

Base: Sanzen sake

Ingredients: Japanese nanko plums, rock sugar

Serving Recommendation

Straight, on the rocks or as a base in your favourite cocktails

Recommended Serving Temperature

Chilled

Region

The Kikichu Brewery is located in Okayama prefecture.

The Kikuchi Brewery

The Kikuchi Sake Brewery was founded in 1878 in the traditional business district located in the Tamashima area of Kurashiki City in Okayama Prefecture.

Gifted with excellent water from the Takahashi River valley and premium quality Omachi rice, the brewery is focused on producing small batches of high-quality sake.

Delicious & sustainable sake brewed with Omachi rice, Japan's oldest sake rice strain. The Kikuchi family has always put quality and sustainability before anything else. It is why they only use the finest local ingredients that are grown in sustainable ways. One example is the decision to incur a higher cost to use Omachi rice (Japan's oldest sake rice) produced in a pesticide and fertiliser free environment by famous sustainability grower Akinori Kimura.

FAQ