Namazake: Exploring the Delicate and Fresh World of Unpasteurised Sake

  Namazake is a type of sake that is gaining popularity in Japanese sake. It is a unique and delicate style of unpasteurised sake, giving it a fresher, more vibrant taste. In this deep dive blog post, we will explore the origins of namazake, how it is made, and what makes it unique.     Origins of Namazake Namazake's long history dates back to the 17th century in Japan. At that time, it was common to drink sake that had been pasteurised. This was a method used to kill any bacteria in the sake and ensure it would last longer....