"Supple, racy, with enticing imprint of honey and herbs"


An enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. Supple, racy and eminently drinkable over long periods of time.

Characteristics of Tedorigawa "Chrysanthemum Meadow" Yamahai Daiginjo

ABV: 15-16%

Grade: Junmai Daiginjo

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Yamadanishiki, 500 Mangoku

Yeast: House Yeast (Kanazawa Lineage)

Brewing Method: Yamahai

Polishing Ratio: 45%

Acidity: 1.2

SMV: +3

Food Pairing

Great with meat and fish dishes.

Recommended Serving Temperature



The Yoshida Brewery is located in Ishikawa prefecture.

The Yoshida Brewery

Blessed with bountiful rice and water from the Tedori-gawa river, the brewery is located in the small Yamajima village in Ishikawa Prefecture. The village was home to over ten sake breweries between the late 1800s and early 1900s. Today, Tedorigawa is the only sake that retains the original flavour of this traditional sake-brewing village. Ran by the Yoshida family, the brewery became famous in the 2016 documentary "The Birth of Sake". We highly recommend you to watch it so you can immerse yourself into the life of a sake brewery worker.