"Beautifully aromatic, fruity and clear shochu."
Characterized by its beautiful, tropically fruity fragrance and its clear taste. We blended a shochu made with water, rice and Ginjo yeast and carefully distilled at a low temperature with our authentic rice shochu, Hakutake Shiro. We tried to bring out the unique aroma of rice to the maximum degree. In addition, we created a shochu with a mild, smooth feeling as it passes down the throat and a deep, mellow taste.