"Refreshing and crisp sake using local ingredients of Iwate Prefecture, in Japan."
Peach on the nose with refreshing cucumber and herb kick. Lively lime zest note gives it wild acidity and minerality; a touch of caramel and nutty notes brings a lovely lingering peppery finish. It uses the sake rice, “Gin Ginga”, and the original yeast “Giovanni”, both local products of Iwate, Japan. It uses all local ingredients like rice, water, yeast and artisans in Iwate, Japan.