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Hachinohe Brewery

Sparkling "Awa" Sake - Mutsu Hassen 8000 Brut Nature

wcp_price - 5990 wcp_compare_at_price - 0 - wcp_compare_at_price_max - 0 - wcp_compare_at_price_min - 0 - wcp_price_max - 5990 - wcp_price_min - 5990 - wcp_v_price - 5990 - wcp_v_compare_at_price - 0 -
£59.90

"Dry sparkling sake with fine bubbles for Champagne lovers."

This "awa" sparkling sake is nothing you've tried before. It is elaborated in the traditional method of second fermentation in the bottle, just like Champagne. Each bottle is hand-finished for a premium feel and look. The fine bubbles are creamy and the mouthfeel is incredibly smooth. Unlike most sparkling sake that are sweet, "8000" is dry making it the perfect drink to celebrate before and after your meal!

 

More about Mutsu Hassen 8000 Brut Nature - Sparkling Sake

 

Brewery: Hachinohe  |  Prefecture: Aomori

Size: 750ml  |  ABV: 12% 

 

Grade: Dry Sparkling Brut Nature / Junmai

Taste: Light & Dry

Serving Temperature: Cold

Pairing: Caprese salad, shrimp fritter, grilled squid, pasta with rich creamy white sauce

Storage: Keep refrigerated

Rice Variety: Locally Aomori rice

Yeast: Local Aomori Yeast

 

2020: Commended Medal
2019: Gold Medal

 

The Hachinohe brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province (located in Shiga Prefecture along the western bank of Lake Biwa in the present day) for the land of Mutsu (Tohoku) to find a good place to produce sake. The brewery has since then followed his footsteps and has continued to make great sake for generations. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.


Hachinohe Sake Brewery

Aomori Prefecture