"Refreshing and intense plum flavours."
We use “Fujigoro” and “Shirakaga” varieties of plums carefully grown at Kishinamien in Kakuda City, Miyagi Prefecture. By soaking 1.5 times the usual amount of plums, the extract of the plums is richly infused into this deeply flavoured sake. The freshness and richness of green plums fill the palate. Enjoy the refreshing taste of green "ume" (plum) on the rocks or with soda.