"Gorgeous, smooth yet robust sake brewed
with organic Omachi rice."


Under the guidance of Akinori Kimura, this bright and refreshing sake is made with rice strains grown with no chemicals nor pesticides. Robust and fruity aroma of pear on the nose with the sweetness of saltwater taffy and a hint of creamy vanilla and anise on the palate. 

Characteristics of Kiseki No Osake Junmai Ginjo

ABV: 15.5%

Grade: Junmai Ginjo

Taste: Rich & Sweet

Storage: Keep in a cool dark and dry place

Rice Variety: Omachi

Yeast: K1801

Brewing Method: Sokujo

Polishing Ratio: 55%

Food Pairing

Sushi, sashimi and light vegetables dishes.

Recommended Serving Temperature



The Kikuchi Brewery is located in Okayama prefecture.

The Kikuchi Brewery

The Kikuchi Sake Brewery was founded in 1878 in the traditional business district located in the Tamashima area of Kurashiki City in Okayama Prefecture.

Gifted with excellent water from the Takahashi River valley and premium quality Omachi rice, the brewery is focused on producing small batches of high-quality sake.

Delicious & sustainable sake brewed with Omachi rice, Japan's oldest sake rice strain. The Kikuchi family has always put quality and sustainability before anything else. It is why they only use the finest local ingredients that are grown in sustainable ways. One example is the decision to incur a higher cost to use Omachi rice (Japan's oldest sake rice) produced in a pesticide and fertiliser free environment by famous sustainability grower Akinori Kimura.