"Ultra-luxurious sake for special occasions."
This is an ultra-luxury Junmai Daiginjo made with 100% Yamadanishiki rice grown in the Tojo Akitsu area of Hyogo Prefecture, known as the Special A area, and polished to 35%. It is recommended for sake on special occasions and as a gift for sake lovers.
Slowly aged at a low temperature for about half a year, it has a moderately rounded flavour with a gorgeous aroma in addition to a mild carbonic acid. Kamo Kinshu's unique tingling and fresh feeling is enjoyed after cracking the bottle open; its flavor disperses nicely, providing an immensely satisfying experience.