"Fresh and juicy sake perfect for oysters and seafood platters."


The sake gives off a pleasant tingly gas sensation after opening, a characteristic that has become a hallmark of Kamo Kinshu sakes. It has a delicate and elegant scent that is typical of No. 9 yeast. Thanks to the unique taste of Omachi rice, the aftertaste is rich, satisfying, and refreshing. This is the perfect sake for oysters and seafood platters.

Characteristics of Kamo Kinshu Junmai Ginjo Omachi

ABV: 16.5%

Grade: Junmai Ginjo

Taste: Light & Dry

Storage: Keep in a cool dark and dry place

Rice Variety: Omachi

Yeast: No. 9

Brewing Method: Sokujo

Polishing Ratio: 50%

Acidity: 1.5

SMV: +3.0

Food Pairing

Seafood platters and oysters.

Recommended Serving Temperature



Kanemitsu Brewery is located in Hiroshima prefecture.

The Kanemitsu Brewery

Kanemitsu Sake Brewery is one of the representative sake breweries in Higashihiroshima City, Hiroshima Prefecture. One of three major brewing areas in Japan, along with Nada in Hyogo Prefecture and Fushimi in Kyoto Prefecture, it is well known for its thriving sake brewing industry.

Founded in 1880 (Meiji 13). The brewery is located in Kurose Town, which is not too far from the Saijo district in Higashihiroshima City and has a thriving agricultural industry. In 2003, Hideki Kanemitsu, the 5th head of the family, stopped using automatic equipment and resumed manual production in order to return to hand-made sake with individuality.

In 2020, most of the brewery's buildings will be officially registered as a registered tangible cultural property, making it a historical sake brewery that represents the history of Higashihiroshima City.