"A refreshing and crisp daiginjo, with a focus on the flavour of rice."
Despite being a "daiginjo," the aroma from the yeast is not amplified, with the emphasis instead on the rice-derived flavour. The pleasant aroma of bananas and melons is immediately followed by a pineapple-like freshness. With a gentle sweetness and refreshing acidity, the finish leaves a delicate aftertaste. A versatile food sake, it can be paired with almost any meal, be it Japanese, Western, or Chinese. Use a wine glass to drink it after it has been chilled lightly in your refrigerator.