"A rare plum wine where the sweetness of the aged sake and the sourness of the plums are in beautiful harmony."
A luxurious plum liqueur brewed using aged sake (koshu). The plums used are Benisashi from Fukui Prefecture, known for their light red surface when ripe, as well as their fragrant taste and juicy flesh. A very mellow finish is achieved by combining the sweetness of the aged sake and the plums. Many fans, both in Japan and abroad, say that once you try it, you won't want to drink any other plum wines. There is no doubt that those who enjoy plum wine will enjoy this unique bottle.