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Dewazakura Brewery

Dewazakura Dewasansan - Junmai Ginjo Sake

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"Mellow, with a green apple tartness and a refreshing finish."

With its floral nose and mellow fruity flavour, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.


More about Dewazakura Dewasansan - Junmai Ginjo Sake


Brewery: Dewazakura  |  Prefecture: Yamagata

Size: 300ml or 720ml  |  ABV: 15-16% 


Grade: Junmai Ginjo

Taste: Light & Dry

Serving Temperature: Cold

Pairing: Oysters, grilled tuna and fried scampi

Storage: Keep in a cool dark and dry place

Rice Variety: Dewasansan

Yeast: Yamagata

Brewing Method: Sokujo

Polishing Ratio: 50%

Acidity: 1.4

SMV: +4


The Dewazakura brewery was founded in 1892 by Seijiro Nakano in the city of Tendo in Yamagata prefecture. It is now run by the 4th generation of the Nakano family, Mr Masumi Nakano. The brewery is famous for democratising ginjo sakes in Japan with the release in 1980 of its "Oka" ginjo. It was the first affordable and readily available ginjo in the market. Since then, the people of Dewazakura have continued innovating; they perfected the cold storage technique, to best retain the aromas and flavours of sake until bottling, in 1991 and introduced the use of local Dewasansan rice in 1996, developing further the concept of terroir in the world of sake.

Dewazakura Sake Brewery
Yamagata Prefecture