"Fresh-pressed nama genshu enjoyable on the rocks or part soda."
Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn—the flavour and aroma shift as the temperature in the glass changes.
From the brewery: "Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavoured, spicey unpasteurised genshu over ice is both refreshing and satisfying, and the intricate variations of flavour and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin!"