"A luxurious sake for special occasions."
There is nothing more captivating than the enthralling aroma of this sake, like that of violets. In addition to its floral scent, the light peach flavour is silky on the palate, enhancing its appeal as an aperitif and complementing seafood. If you're looking for a way to celebrate, this is the drink to choose!
Characteristics of Shichida Junmai Daiginjo
ABV: 16%
Grade: Junmai Daiginjo
Taste: Light & Dry
Storage: Keep in a cool dark and dry place
Rice Variety: Yamadanishiki
Yeast: N/A
Brewing Method: Sokujo
Polishing Ratio: 45%
Acidity: 1.5
SMV: +2.0
Food Pairing
Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon.
Recommended Serving Temperature
Chilled
Region
Tenzan Shuzo is located in Saga prefecture.
Tenzan Shuzo
A husband and wife team from a flour and noodles business bought a brewery that was on the verge of collapse in 1875. This led to Tenzan Brewing Company's creation in 1875. As of right now, the sixth-generation president, Kensuke Shichida, continually challenges the company to keep up with the current sake trend. As a result, they have always focused on maximizing the quality of their sake by using the natural resources of Ogi city. Shichida's leadership in Japan - as well as internationally - is noteworthy, and their close collaboration with the brewing community is always exciting.
