"Beautiful and powerful flavours,
the gold standard of Omachi sake."
It's a very well-balanced junmai sake brewed with Japan's oldest sake rice, Omachi. This is the kind of sake that you can drink anytime all year long. Well-spiced rice notes. Velvety texture with a smooth, crisp finish. This sake has an exceptional amount of umami (savoury tastes). This is a fine example of Okayama and Omachi style sake.