Sake from Yamagata, a prefecture in northern Japan, is known for its high quality and unique flavour profile. Here are some of the main features of Yamagata sake:

 

 1 - Crisp and Dry: Yamagata sake is known for its clean, crisp, and dry flavour profile. This is due to the use of locally grown rice, which has a lower moisture content than other varieties.

 

2 - Rich Umami: While Yamagata sake is dry, it also has a rich umami flavour. This is due to the use of soft water from the nearby mountains, which helps to bring out the natural flavours of the rice.

 

3 - High Acidity: Yamagata sake tends to have a higher acidity level than other types of sake. This acidity helps to balance the sweetness and richness of the rice, creating a well-rounded and complex flavour.

 

4 - Aromatic: Yamagata sake often has a fruity and floral aroma, with notes of apple, pear, and cherry blossom. This is due to the use of specific yeast strains and fermentation techniques that bring out these flavours.

 

5 - Junmai: Many Yamagata sake varieties are junmai, which means they are made with only rice, water, yeast, and koji (a mould that helps to break down the rice starch). This gives the sake a pure and authentic flavour, without any added alcohol or sweeteners.

 

Overall, Yamagata sake is highly regarded for its balance of dryness, umami, acidity, and aroma.

 

Explore our range of sake from Yamagata below :)